Chinese Food
All Recipes
Sweet and sour spareribs
Sweet and sour spareribs
Baked chicken in waterless pressure cooker
Taught by a foodie friend in Chaozhou
Sweet water with purple rice and sweet potato balls
It's said that the summer without sugar water is incomplete, especially in the hot summer, a bowl of cool, cool, soft and glutinous sugar water belly can not only extinguish the fire, but also make people feel very comfortable. A little sweetnes... ...
Cod intestines with cheese
The little prince doesn't like the taste of COD very much. He doesn't like it even if he used to use lemon to get rid of it. Today, add cheese to cod. He loves it very much. It's a perfect match for COD and cheese. It's nutritious and delicious ... ...
Flammulina velutipes with garlic
Second course of summer steamed dishes special. Garlic rice and vermicelli are the basic friends. Add some soy sauce. Basically, any ingredients can be a meal. In the summer, if you don't want to eat big fish and big meat, you can have a plate o... ...
Cucumber in coir raincoat
Cucumbers in coir raincoat belong to Shandong cuisine. I feel that they are very simple ingredients. They change the rhythm of banquet dishes every second. They are soft, smooth, crispy and delicious.
Luosong soup with tomato and beef brisket
Stir fry for about 10 minutes with seasoning. Boil the stew for 2 hours until the brisket is soft. Stir fry the tomatoes to ketchup. Add the carrot, onion and potatoes to the soup and cook for 20 minutes.
Cold and Gongcai, a trendy dish that you fall in love with at one time
Gongcai, also known as dried moss, Xiangcai, jellyfish and lichen. It is an annual herb. It is bright green in color, refreshing in texture and tastes like jellyfish. Its edible value is very high. In the Qianlong period of the Qing Dynasty, tri... ...
Stewed chicken wings in three sauce
Imagine Huang Jihuang's healthy steamed vegetables. I've had enough sweet and sour food. Braised in brown sauce. Another way to eat. One dish is done. There is meat and all kinds of vegetables. Nutritional balance
Love rum grape
Sikang is a standard British afternoon tea. Rum raisin is a traditional flavor. It's a fast snack with little time. With an English dessert plate. Kwai Tai opens the elegant and delicious afternoon tea time.
Sweet osmanthus with Chinese wolfberry
[331] it's a story of gouhonglian glutinous soup thick and hot, the most bitter is steaming 2018.7.23
Egg filled pancake
Because my baby likes eating pasta, I'll try my best to make him something to eat.
Q crispy Matcha, cranberry, sweet potato, bread, baby's favorite breakfast, afternoon tea
Recently, the sweet potato bread is very popular on the Internet. In hot days, it's not filled with stuffing. It's delicious when you make an empty mouth. It's Cranberry like Matcha. Kids like it very much. It can't stop one by one. Sweet potato... ...
Seafood congee with scallops
All of a sudden, I wanted to eat some food, searched some recipes, and thought about cooking a pot myself.
